Native chicken—the only thing I know is that a native chicken came from a province anywhere in the Philippines. It’s a small chicken with little bones and hard built skinny that needed to get boil for hours to be able to eat but very tasty and flavorful. Good for chicken tinola or chicken stew.
Any kind of chicken deserved to be prepared delicious. Like this one, Picture Perfect fried chicken! Yumyum, can’t wait to eat this one! Have a nice day people! Happy eating! :)