Monday, June 3, 2013

Sweet Banana Cue "Versatile Filipino Snack"

Banana cue is common snacks in the Philippines. You can see it in the streets, in carinderia/food stalls, or even in expensive restaurants. I must say it is very versatile snacks and love by many whether you are rich or not.

In order to make a banana cue we use “saba”—types of banana that small, thick and sweet. Usually, we don’t eat it raw and sometimes we boil it to cook.

In order to make a banana cue, we should slice the saba into 3 to 4 pieces. Just roll it in brown sugar until it coated the whole piece and then put in boiling oil. Right after a minute or two you can see it turned caramelized, crispy and deliciously sweet snack/dessert for a meryenda time. The whole family can enjoy it. It’s affordable and easy to cook; you can even have bonding time with your kids, husband or siblings with parents. Please try it!

Banana Cue


I hope you enjoy this native Picture Perfect snack, only in the Philippines! Thanks for stopping by and see you again next time folks! Happy reading because it’s never ending!

No comments:

Post a Comment