Monday, November 7, 2016

Cinnamon Rolls

My first time baking a cinnamon rolls and I've fell in love with it, I love baking so much and trying new ideas makes me feel like amazing. So the next time I'm craving of cinnamon rolls, I'm gonna have this recipe again and I will enjoy it with my family. Please try it and be amaze of what you can do in the kitchen. Have a great day folks and Happy Christmas season to all of you!


Ingredients:

1 Package of Dry Yeast
3/4 cup of Milk
1/4 cup of Sugar
4 tbsp. of Water, should be warm
1 tsp of Vanilla
1 Egg
1 tsp of Salt

1/4cup of Unsalted Butter, melted
3 1/2 cups of All Purpose Flour
1/4 cup of Melted Butter, to brush over the top before baking

For the Filling,

1/3 cup of Unsalted Butter
3/4 cup of Brown Sugar
1/4 cup of White Sugar
3 tbsp. of cinnamon sugar

For the Glaze,

1 Tbsp. of Butter, at room temperature
1 1/2 cups of Powdered Sugar
1/2 tsp of Vanilla Extract
3 Tbsp. of Warm Milk



The Procedure:      
-In a small bowl, combine the warm water and 1 tsp of the granulated sugar, sprinkle the yeast over the top and let it sit for about 5 minutes.

-In a big bowl , mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until its all incorporated and slowly add about 2 more cups of flour. Use wooden spoon to mix all the ingredients.

-Oil a large bowl with some vegetable oil and set aside. Take the dough out of the bowl and pull it together with your hands to form a ball. Place it in the oiled bowl and oil the top of the dough with a little vegetable oil. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours.

-In a small bowl, mix together the brown sugar, white sugar and cinnamon sugar for the filling, set aside.

-When doubled in size, punch the dough down and roll it out onto a floured surface into a baking pie pan or you can use a rectangular baking pan- it's up to you . Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture. Staring from one of the long ends, tightly roll the dough into a jelly roll form. Cut into 8 to 10 slices and place them cut side down in a well buttered baking pan.

-Brush them with some melted butter and bake them for about 30 minutes or until golden brown.

-While the cinnamon rolls cool for a few minutes make the glaze. Mix all the ingredients of the glaze in a bowl except for the milk and then lastly add the milk slowly until you get a runny glaze consistency. Then pour the glaze on top of your cinnamon rolls, cut a piece and enjoy!

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